This is a 3 hour hands on cooking class from 5pm - 8pm on Tuesday March 24th at Rotisserie Kitchen in Tilbury.
Chef Gurjyote is excited to take you through a fun filled classes where Chinese dishes meet Indian style cooking; a combination of rich culture, techniques and flavours.. The ability to blend flavours together is such an art within itself.
“It would be my pleasure to share my family recipes which I have adapted through my Grandmother and it has been a part of our family for more than four generations. I have also learned that the best way to spread love is through food, with the magic of tasty flavours”
Through this interactive session we will be cooking hands on family style meals that embrace the culture and succulent Indo-Chinese cuisine.
On the Menu:
Manchow Soup: A flavourful Indo-Chinese soup made with vegetables, broth, and seasonings, with fried noodles.
Chilli Paneer: Garlic marinated deep fried Paneer with Green Pepper, Onion , Sweet, Chilli Gravy
Chicken Hot Garlic Sauce: Tangy , Garlic and pepper spiced sauce with Chicken
Vegetable Fried Rice: Butter Garlic Tossed Vegetable Fried Rice
Hakka Style Vegetable Noodles: Stir Fried Noodles with Seasonal Vegetables, Green Onions , Toasted Crushed Peanuts
Sesame Wonton Crisps with Vanilla Ice-cream: Honey Sesame wonton Crisps with Vanilla Ice cream
Located at Rotisserie Kitchen Ltd.
Unit 6 - 8005 Alexander Road, Delta, BC, V4G 1C6
This is a 3 hour hands on cooking class from 5pm - 8pm on Tuesday March 24th at Rotisserie Kitchen in Tilbury.
Chef Gurjyote is excited to take you through a fun filled classes where Chinese dishes meet Indian style cooking; a combination of rich culture, techniques and flavours.. The ability to blend flavours together is such an art within itself.
“It would be my pleasure to share my family recipes which I have adapted through my Grandmother and it has been a part of our family for more than four generations. I have also learned that the best way to spread love is through food, with the magic of tasty flavours”
Through this interactive session we will be cooking hands on family style meals that embrace the culture and succulent Indo-Chinese cuisine.
On the Menu:
Manchow Soup: A flavourful Indo-Chinese soup made with vegetables, broth, and seasonings, with fried noodles.
Chilli Paneer: Garlic marinated deep fried Paneer with Green Pepper, Onion , Sweet, Chilli Gravy
Chicken Hot Garlic Sauce: Tangy , Garlic and pepper spiced sauce with Chicken
Vegetable Fried Rice: Butter Garlic Tossed Vegetable Fried Rice
Hakka Style Vegetable Noodles: Stir Fried Noodles with Seasonal Vegetables, Green Onions , Toasted Crushed Peanuts
Sesame Wonton Crisps with Vanilla Ice-cream: Honey Sesame wonton Crisps with Vanilla Ice cream
Located at Rotisserie Kitchen Ltd.
Unit 6 - 8005 Alexander Road, Delta, BC, V4G 1C6
